Described by several big “social experimentation”, the legalization by the Canadian government of the cannabis for non-medical purposes has been talked about a lot. Four years after the law came into effect, we take a look at the economical impact of [...]
It is expected that the forthcoming “metaverse” (a term composed of “meta” and “universe”) will change our relationship with the internet. Is this expectation right or is it another example where the hype outweighs the innovation? Put on your headset and [...]
Alain Tremblay ; Couvreur professionnel et fondateur d' AT Roofing Nous savons tous à quel point il est important de se sentir au chaud et en sécurité chez soi et que les fondations mêmes de notre logis et leur pérennité [...]
Roche Wines : The french wine tradition in the heart of the Okanagan The terroir and the vines are above all a story of passion and conviction. Producing wine in the Okanagan is the challenge Pénélope and Dylan Roche have [...]
Bouchon Bistro: French charm and quality on the menu Bouchon Bistro is, before all things, two foodies’ creation named Stéphane and Béatrice Façon. When Stéphane visited Kelowna in 2014, he was immediately charmed with the beauty of the landscapes, the [...]
Passion for homemade, cheese and regional products from a serial entrepreneur! If you are looking for a gastronomic getaway and awakening your taste buds, Sandra Proulx has everything you can dream of! Cheesemaker since 2013, her temper to be self-sufficient [...]
Vegilante’s tempeh is a high-protein alternative to tofu or meat. Tempeh is a fermented food with a more compact texture and a slightly more pronounced taste than tofu. Vegilante, tempeh made in the Okanagan Martin Rivard, the founder of Vegilante, [...]
Since 2014, Christian has been teaching martial arts, meditation, Qi gong, and essential life skills to help kids with special needs. In this interview, discover his background and his company! How would you describe what you do? I teach a specialized [...]
François-Xavier Gagnon, the owner of West Coast Educational Adventures shares his experience with COVID-19. What services/products does your company offer? Who are the customers of your company? We work in adventure tourism. We offer outdoor training: avalanche safety, leadership [...]
Baptiste Petit, co-founder of Brick’N’Cheese, started his business at the beginning of the COVID-19 health crisis. He tells us his perspective on the start of his operations and the measures taken to promote the restaurant. What services/products does your [...]
