Que ce soit par culpabilité, par souci de protection de l’environnement ou pour d’autres raisons, de plus en plus de canadiens ont commencé à ajouter des substituts de viande dans leur panier de provisions au cours des dernières années. Cet engouement a [...]
Described by several big “social experimentation”, the legalization by the Canadian government of the cannabis for non-medical purposes has been talked about a lot. Four years after the law came into effect, we take a look at the economical impact of [...]
The launch of the first French thrift store, Ensemble, took place during the celebration of the 30th anniversary of the Boussole on 14 September 2022. This high-impact project became possible thanks to the Fonds Développement Économique Francophone de l’Ouest canadien [...]
It is expected that the forthcoming “metaverse” (a term composed of “meta” and “universe”) will change our relationship with the internet. Is this expectation right or is it another example where the hype outweighs the innovation? Put on your headset and [...]
Alain Tremblay ; Couvreur professionnel et fondateur d' AT Roofing Nous savons tous à quel point il est important de se sentir au chaud et en sécurité chez soi et que les fondations mêmes de notre logis et leur pérennité [...]
Roche Wines : The french wine tradition in the heart of the Okanagan The terroir and the vines are above all a story of passion and conviction. Producing wine in the Okanagan is the challenge Pénélope and Dylan Roche have [...]
Bouchon Bistro: French charm and quality on the menu Bouchon Bistro is, before all things, two foodies’ creation named Stéphane and Béatrice Façon. When Stéphane visited Kelowna in 2014, he was immediately charmed with the beauty of the landscapes, the [...]
Passion for homemade, cheese and regional products from a serial entrepreneur! If you are looking for a gastronomic getaway and awakening your taste buds, Sandra Proulx has everything you can dream of! Cheesemaker since 2013, her temper to be self-sufficient [...]
Vegilante’s tempeh is a high-protein alternative to tofu or meat. Tempeh is a fermented food with a more compact texture and a slightly more pronounced taste than tofu. Vegilante, tempeh made in the Okanagan Martin Rivard, the founder of Vegilante, [...]
Since 2014, Christian has been teaching martial arts, meditation, Qi gong, and essential life skills to help kids with special needs. In this interview, discover his background and his company! How would you describe what you do? I teach a specialized [...]
